The sweetness of a natural coffee, the boldness and depth of a traditional Costa Rica offering, this coffee has it all. If you like nutty, choclatey coffees but also like brighter sweeter notes in your cup, this coffee is for you.
We pulled out notes of Meyer Lemon, almond, and peach.
Hacienda Sonora is a family farm located in the Central Valley region of Costa Rica at the foot of the Poas Volcano in Carrillo, Alajuela. Diego Guardia is the fifth generation of coffee producers in his family and now runs the 100 hectare farm. The property includes 55 hectares of shaded coffee, 35 hectares of wild forest reserve, and 10 hectares of sugarcane production.
Coffee at Hacienda Sonora grows in an environment surrounded by diverse trees and other vegetation, which provides excellent conditions for quality production and improves the chemistry of the already rich volcanic soil. Thanks to the farm’s diverse ecosystem, many species of birds and animals call the farm their natural habitat..