This coffee is a real treat. It's a perfect example of why we love Ethiopia coffees. A bright sweet, cocoa-like aroma with notes of rhubarb jam, muddled strawberries, apricot marmalade, guava and cherry jam.

Producer Information:

Demeka Becha Washing Station 

Sidama Region
Bona Zuria District
Process: Natural
Coffee varieties: 74/158, 74/165; 74/112; 74/110; and 74/40
Soil type: loamy clay
Wet Mill site location - 2155 MASL
farm elevations - 2100 to 2200 MASL