This is one of the most aromatic coffees we have ever had. The freshly roasted coffee beans have an aroma of dark chocolate covered nougat combined with the delicate and savory notes of subtle coriander. This coffee is a real gem.
PNG might also be one of the most underexplored and challenged coffee origins at least in terms of supply chain. Farms are small and located in remote areas where individual producers with family support manage their own land, which average just a few acres in size. They only have access to organic inputs and their harvests are small enough for each individual producer to operate their own wet mill where cherries are sorted, depulped fermented, washed, and dried.
Grower: Siane Organic Agriculture Cooperative (SOAC)
RegionL Chimbu Province, Papua New Guinea
Process: Fully washed and dried in the sun